Food Service Worker - Part time- SLRMC position at in Salt Lake City

is at present recruited Food Service Worker - Part time- SLRMC on Fri, 01 Nov 2013 08:41:25 GMT. Salt Lake Regional Medical Center has been caring for the people of the Salt Lake Valley for more than a century. Built in 1875, it was one of the first hospitals in the Salt Lake Valley. The Sisters of the Holy Cross were the original owners and they continued to operate the hospital until 1994. Their work has left a lasting legacy of service and commitment for all who work at Salt Lake Regional...

Food Service Worker - Part time- SLRMC

Location: Salt Lake City Utah

Description: is at present recruited Food Service Worker - Part time- SLRMC right now, this position will be placed in Utah. Further informations about this position opportunity please give attention to these descriptions. Salt Lake Regional Medical Center has been caring for the people of the Salt Lake Valley for more than a century. Built in 1875, it was one of the first hospitals in the! Salt Lake Valley. The Sisters of the Holy Cross were the original owners and they continued to operate the hospital until 1994. Their work has left a lasting legacy of service and commitment for all who work at Salt Lake Regional today.
Over the years, Salt Lake Regional has undergone renovations and additions shaping it into the world-class facility it is today. Currently, the 200-bed hospital encompasses 316,000 square-feet of medical facilities. Additionally, there are three medical office buildings on campus.
Salt Lake Regional Medical Center has established itself as a leader in quality healthcare services, including specialties in cardiology, orthopedics, neurology, maternity and women's services, men's health, rehabilitation, geriatric medicine and mental health services for seniors, sports medicine, oncology, emergency care and bariatric services.
Salt Lake Regional Medical Center is the first facility in the state to invest in new technology for fighti! ng cancer. This new technology includes the daVinci robotic su! rgery system. More than 500 physicians serve on the hospital's medical staff and more than 600 employees share in the hospital's efforts to provide expert medical care and excellent customer service.
Food Service Worker: Under the general supervision of the Food Service Director and under the direct supervision of the Clinical Nutrition Manager and Nutrition Services Coordinator. Responsible for set-up and execution of the patient trayline, management of patient diet order information and cleaning duties as outlined by their position-specific job routine. Works closely with management to maintain both hospital and departmental standards. Various Shifts available.
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If you were eligible to this position, please email us your resume, with salary requirements and a resume to .

If you interested on this position just click on the Apply button, you will be redirected to the official website

This position starts available on: Fri, 01 Nov 2013 08:41:25 GMT



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